The dumplings were far better than the one down the street. The skin did not stick on the boiled dumplings we ordered. The pork filling was succulent, combining with the vinegar and chilli oil elevated the flavor.
The pan fried ones we ordered were crispy yet moist at the same time.
We were fortunate to get a table for dinner on Saturday, mostly full when we passed by several times before.
Service was good and the young girl was always smiling.
Vincent Kok
Great little place which dishes out some quality food. Dumplings were cooked well and are reasonably priced, come with nice dumpling sauce. Other dishes on offer using fresh vegetables which was nice.
Ashie
Best dumplings in Adelaide! You might almost miss this place as it is not as big as their competitors but their food is top quality. Appears to be run by a family. One of the first few places I tried in Adelaide and I have to say, it doesn't disappoint! The dumplings are very addicting and go extremely well with their chili oil and vinegar. Available in steamed and pan fried. Apart from their dumplings, you have to try house special hand pulled noodles - chunky, stretchy and glossy. I prefer the rice dishes more and all their meats are succulent and cooked to perfection. Seating is limited so avoid the rush hours. Recommended - Pork dumplings, Chicken and prawn dumplings, Beef and chicken fried rice, chili chicken.
The Jumping Dumpling
These were the best dumplings we ever had. We had the pork steamed dumplings, chicken fried dumplings, & lamb steamed dumplings.
Make sure you try the special lamb dumplings although they do take a few minutes longer to arrive.
The steamed dumplings were fresh and juicy, while the fried dumplings were pan fried and not at all greasy. Dumplings come out quickly so be ready!
We also enjoyed the Mongolian beef and spicy chicken.
Make sure to get some chili oil to accompany the delicious dumplings.
Seating is limited inside, and there are a few outside seats. Perfect to enjoy the dumplings and the seats turn over quickly.
Rob Edwards
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Average Customer Rating
4.1
The dumplings were far better than the one down the street. The skin did not stick on the boiled dumplings we ordered. The pork filling was succulent, combining with the vinegar and chilli oil elevated the flavor.
The pan fried ones we ordered were crispy yet moist at the same time.
We were fortunate to get a table for dinner on Saturday, mostly full when we passed by several times before.
Service was good and the young girl was always smiling.
Vincent Kok
Great little place which dishes out some quality food. Dumplings were cooked well and are reasonably priced, come with nice dumpling sauce. Other dishes on offer using fresh vegetables which was nice.
Ashie
Best dumplings in Adelaide! You might almost miss this place as it is not as big as their competitors but their food is top quality. Appears to be run by a family. One of the first few places I tried in Adelaide and I have to say, it doesn't disappoint! The dumplings are very addicting and go extremely well with their chili oil and vinegar. Available in steamed and pan fried. Apart from their dumplings, you have to try house special hand pulled noodles - chunky, stretchy and glossy. I prefer the rice dishes more and all their meats are succulent and cooked to perfection. Seating is limited so avoid the rush hours. Recommended - Pork dumplings, Chicken and prawn dumplings, Beef and chicken fried rice, chili chicken.
The Jumping Dumpling
These were the best dumplings we ever had. We had the pork steamed dumplings, chicken fried dumplings, & lamb steamed dumplings.
Make sure you try the special lamb dumplings although they do take a few minutes longer to arrive.
The steamed dumplings were fresh and juicy, while the fried dumplings were pan fried and not at all greasy. Dumplings come out quickly so be ready!
We also enjoyed the Mongolian beef and spicy chicken.
Make sure to get some chili oil to accompany the delicious dumplings.
Seating is limited inside, and there are a few outside seats. Perfect to enjoy the dumplings and the seats turn over quickly.